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  • Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)  
  • ±èÁ¤Èñ:Kim Jung-Hee ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers  
  • ¿¬¼­Àº:Yeon Seo-Eun ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia  
  • ³²Å¿µ:Nam Tae-Young ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Diet- Related Behaviors and Food Preference of Indonesian  
  • ¹ÚÂùÀ±:Park Chan-Yoon ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice  
  • ¹é½ÂÈñ:Baek Seung-Hee ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area  
  • ÀÓÀ翬:Lim Jae-Yeon ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services  
  • ±è¼÷¹è:Kim Sook-Bae ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults  
  • ±è¼ºÈñ:Kim Sung-Hee ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul  
  • ¼ÛÇöÁ¤:Song Hyun-Jung ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014


  • Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults  
  • À¯¾Æ¸§:Yu A-Reum ´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 2014